Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
E1 ∙ Evan Funke
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italin culinary traditions stateside.
E2 ∙ Guirong Wei
With a love for cooking and a mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.
E3 ∙ Peppe Guida
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
E4 ∙ Nite Yun
A transformative trip to Cambodia inspires Chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.
